A great value forged robust kitchen knife is hard to come by but the good folk at Zassenhaus have created just that with the Kyoto range. In Japan, Kodawari means the pursuit of perfection, and this is exactly the philosophy that lives on in the KYOTO knife series. With this range of Japanese style knives, you can bring high quality and timeless elegance straight into your kitchen at a fantastic price.
Thanks to the high carbon content, the blade remains durable and reliable. The characteristic hammer blow ensures an impressive look and at the same time prevents food from sticking to the blade. With its ergonomic handle made of fine wenge wood, the knife lies comfortably in the hand and enables precise work without loss of power. A tool that combines design and functionality in an impressive way.
Craftsmanship meets the latest technology. Made from high-quality Japanese blade steel (440C) and finished using traditional handcraft. Each knife is forged, hardened, ground and polished.
With its 20cm long and 4.5cm wide blade, the KYOTO chefs knife is ideal for a variety of cutting tasks, its perfect for cutting meat and fish and its wide blade also makes for effortless cutting of vegetables.
Features:
- Blade length: 23 cm
- Material: Robust Japanese 440C steel
- Forged, hardened, ground and polished by hand
- Hardness 60 HRC
- Grinding angle 15
- Handle made of wenge wood
- Comes in an attractive wooden box
- Dimensions wooden box: 42 x 9 x 3.8 cm
Since 1867 passion and craftsmanship have been the hallmarks of Zassenhaus products, which impress with their design beauty, technical precision and innovation as well as robustness, and which stand for timeless elegance and aesthetics. Spices and coffee perfectly unfold their aromas through processing with the various products of the Zassenhaus mill collection and ensure a culinary passion.
